Need a cooks explanation of how to execute this modification.
Need a cooks explanation of how to execute this modification.
by Ok_Understanding5588
36 Comments
Comfortable-Fuel6343
Load it up like you’re feeding someone who you hate who themselves hates peppers.
ChefJohnboy
If you think you put enough peppers on it, add more.
moranya1
For every “fuck” you don’t give, give them one sliced pepper.
meatsntreats
Hundred dollar bills.
pootislordftw
Peppers have to be dropped on from at least 24 inches or higher, the customer can taste if you didn’t make them rain
bdrwr
Reminds me of the time I told the guy at Jimmy John’s to “just fuck me up with peppers.”
yeroldfatdad
Why do my eggs have so many peppers? Wait for it.
Square-Poetry4224
You should ask if it’s a PNW type rain or a Florida 3pm type rain.
DarthChefDad
It only counts if you do the hand motion. Hold all the peppers in one hand and “peel” them off with the other.
SockSock81219
Become the Salt Bae of Peppers.
terracottatank
I would use the standard amount of peppers and then give them a large side of them. They can choose how much they really want to put on there
DaddyDoLittle
Throw handfuls of peppers in the dining room
want_chocolate
Just with peppers
all2018
Whenever someone asks for a copious amount of anything, I double down and load it up
Adventurous_Bar_3423
Send 4 servers out to throw slices of peppers in their mouth while they eat.
ItsAMeAProblem
Scrambled egg whites with bacon and a shitload of peppers.
xraynorx
Do you have the actual double down on the menu?
thelordmuck
You put so many peppers on it they never order like this again.
the1hoonox
Pretty sure they want a burger and fries.
Danzarr
I read double down, my mind jumped to kfc doubledown with sourdough, I imagined a reverse sandwich with two pieces of fried chicken with a piece of sourdough between them.
mixed slice peppers into the eggs, then top with sliced peppers and cheese, then add one whole pepper on top with a toothpick as garnish.
Current-Historian-34
Heck they did not specify “pepper” as a vegetable. Spices (with pepper in the title)…. ALL THE SPICES.
Background-Potato153
reminds me of a chef i used to have who would say things like that. personal favorite was “get ignorant with the cheese” when we made pizza for family meal
shamashedit
Become Pepper Bae. Do it tableside for the Tok, go viral, get 15 seconds of fame, flame out like Hanson in the 90s.
Ponykegabs
My dad orders from Publix all the time and tells them to “put as many garlic pickles as they can without getting in trouble”.
ELECTRICMACHINE13
Do it at the table like salt bae but with peppers…..
Selfriend
Instead of an extra portion do an extra fistful. Not in a mean way or a way that’ll make them not enjoy their food but make them question saying it or just “extra”next time they’re there
mcflurvin
Give them as many peppers as you can before getting fired.
johangubershmidt
You put the peppers in one open hand over the dish, and then you brush the peppers out of that hand with the other hand onto the dish very haphazardly
flyxdvd
grab peppers, like a handful (or more then usual i dunno), grab some steps, drop it down from above.
iznotbutterz
Bit of every pepper including black pepper.
RedShirtPete
Customer wants a sick amount of peppers. Aka “Extra Peppers”
510Goodhands
OP, so what did the Customer get? And how did the cook execute it? These are vital issues, and we must know!
madtheoracle
reminds me of how my husband orders his egg sandwiches:
“Over, over hard, like I want them to cook them to the point they think a human being wouldn’t want them, add 30 seconds, and take out any frustration with black pepper”
psychoticdream
Customer wants to be drowned in peppers
Fast_Day_98
Curiosity is killing this cat: what kind of peppers are we talking here? Sweet bell? Banana peppers? Pickled jalapenos?
36 Comments
Load it up like you’re feeding someone who you hate who themselves hates peppers.
If you think you put enough peppers on it, add more.
For every “fuck” you don’t give, give them one sliced pepper.
Hundred dollar bills.
Peppers have to be dropped on from at least 24 inches or higher, the customer can taste if you didn’t make them rain
Reminds me of the time I told the guy at Jimmy John’s to “just fuck me up with peppers.”
Why do my eggs have so many peppers? Wait for it.
You should ask if it’s a PNW type rain or a Florida 3pm type rain.
It only counts if you do the hand motion. Hold all the peppers in one hand and “peel” them off with the other.
Become the Salt Bae of Peppers.
I would use the standard amount of peppers and then give them a large side of them. They can choose how much they really want to put on there
Throw handfuls of peppers in the dining room
Just with peppers
Whenever someone asks for a copious amount of anything, I double down and load it up
Send 4 servers out to throw slices of peppers in their mouth while they eat.
Scrambled egg whites with bacon and a shitload of peppers.
Do you have the actual double down on the menu?
You put so many peppers on it they never order like this again.
Pretty sure they want a burger and fries.
I read double down, my mind jumped to kfc doubledown with sourdough, I imagined a reverse sandwich with two pieces of fried chicken with a piece of sourdough between them.
mixed slice peppers into the eggs, then top with sliced peppers and cheese, then add one whole pepper on top with a toothpick as garnish.
Heck they did not specify “pepper” as a vegetable. Spices (with pepper in the title)…. ALL THE SPICES.
reminds me of a chef i used to have who would say things like that. personal favorite was “get ignorant with the cheese” when we made pizza for family meal
Become Pepper Bae. Do it tableside for the Tok, go viral, get 15 seconds of fame, flame out like Hanson in the 90s.
My dad orders from Publix all the time and tells them to “put as many garlic pickles as they can without getting in trouble”.
Do it at the table like salt bae but with peppers…..
Instead of an extra portion do an extra fistful. Not in a mean way or a way that’ll make them not enjoy their food but make them question saying it or just “extra”next time they’re there
Give them as many peppers as you can before getting fired.
You put the peppers in one open hand over the dish, and then you brush the peppers out of that hand with the other hand onto the dish very haphazardly
grab peppers, like a handful (or more then usual i dunno), grab some steps, drop it down from above.
Bit of every pepper including black pepper.
Customer wants a sick amount of peppers. Aka “Extra Peppers”
OP, so what did the Customer get? And how did the cook execute it? These are vital issues, and we must know!
reminds me of how my husband orders his egg sandwiches:
“Over, over hard, like I want them to cook them to the point they think a human being wouldn’t want them, add 30 seconds, and take out any frustration with black pepper”
Customer wants to be drowned in peppers
Curiosity is killing this cat: what kind of peppers are we talking here? Sweet bell? Banana peppers? Pickled jalapenos?
All of the peppers you have in house.